Technical Specifications

【Chinese Name】 罗勒提取物
【Common Names】 Sweet Basil, Holy Basil, Tulsi
【Latin Name】 Ocimum basilicum L. (Lamiaceae)
【Plant Part Used】 Whole herb
【Extract Ratio】 10:1 concentrated
【Appearance】 Fine brown powder
【Analytical Method】 Thin Layer Chromatography (TLC)
【Active Compounds】
• Eugenol (1.2-3.5%)
• Linalool (15-35%)
• Methyl chavicol (Estragole)
• Rosmarinic acid

Quality Standards

✓ Heavy Metals: As<1ppm, Pb<2ppm, Cd<0.5ppm
✓ Microbiological: TAMC<1000 CFU/g, Yeast/Mold<100 CFU/g
✓ Pesticides: Compliant with EU MRLs
✓ Residual Solvents: Meets ICH Q3C

Packaging & Storage

【Primary Packaging】 Double-layer aluminum foil bags (1kg)
【Secondary Packaging】 Fiber drum with moisture barrier (25kg)
【Storage Conditions】 <25°C, <60% RH, protected from light
【Shelf Life】 24 months

Clinical Applications

Digestive Support:
• Carminative properties reduce bloating
• Stimulates bile production

Stress Management:
• Adaptogenic effects comparable to O. sanctum
• Reduces cortisol levels in preclinical studies

Antimicrobial Activity:
• Effective against S. aureus (MIC 0.1-0.5mg/ml)
• Inhibits Candida albicans biofilm formation

Recommended Use

• Nutraceuticals: 200-500mg daily
• Functional Foods: 0.05-0.2% in beverages
• Aromatherapy: Standardized to 2% essential oil

*Note: Contains estragole (naturally occurring). Recommended maximum daily intake 0.05mg/kg body weight.*

For GC-MS profiles or customized standardization (rosmarinic acid 5-10%), please request our technical dossier.