Coriander Root Extract (Coriandrum sativum L.)

Technical Specifications

【Chinese Name】 香菜根提取物
【English Name】 Coriander Root Extract (Caraway Extract)
【Common Names】 Cilantro, Chinese Parsley, Dhania
【Latin Name】 Coriandrum sativum L. (Apiaceae)
【Plant Part Used】 Whole herb (aerial parts & roots)
【Appearance】 Yellow-brown fine powder
【Extract Ratios】 10:1 or 20:1 (custom ratios available)
【Particle Size】 80-120 mesh
【Active Components】
• Vitamin C (Ascorbic acid)
• Carotenoids (β-carotene)
• B Vitamins (B1, B2)
• Essential oils (Linalool, Geraniol)

Manufacturing Process

1. Raw Material Selection

2. Triple Extraction (Ethanol/water)

3. Low-Temperature Concentration

4. Spray Drying

5. Sterilization & Sieving

6. Quality Control Testing

Quality Standards

✓ Heavy Metals: Pb≤2ppm, As≤1ppm, Cd≤0.5ppm
✓ Microbiological: TPC<1000 CFU/g, Yeast/Mold<100 CFU/g
✓ Pesticides: Compliant with EU 396/2005

Packaging Options

• Standard: 1kg aluminum foil bags inside fiber drums (25kg)

• Custom: Available upon request

Storage & Stability

【Conditions】 <25°C, <65% RH in airtight, light-resistant containers
【Shelf Life】 24 months

Applications

Digestive Health:

• Stimulates digestive enzyme      production

• Reduces bloating and gas

Antioxidant Support:

• High ORAC value (≥5,000 μmol      TE/100g)

• Protects against oxidative stress

Culinary Uses:

• Natural flavor enhancer for soups      and sauces

• Functional ingredient in health      beverages

Regulatory Status

• GRAS Notice GRN 000778
• EFSA-approved food additive
• Complies with China GB 2760

Note: Contains naturally occurring allergens. Not recommended for individuals with Apiaceae sensitivity.

For HPLC analysis or custom vitamin standardization, contact our technical team.