Product Specifications

【Chinese Name】 橄榄叶提取物
【English Name】 Olive Leaf Extract
【Latin Name】 Olea europaea L.
【Plant Part Used】 Dried leaves
【Active Ingredients】 Oleuropein (10%-80%, customizable)
【Appearance】 Fine brown powder
【Analytical Method】 HPLC-UV

Quality Standards

✓ Heavy Metals: As<1ppm, Pb<2ppm
✓ Microbial Limits: TAMC<1000 CFU/g, TYMC<100 CFU/g
✓ Residual Solvents: Complies with ICH Q3C
✓ Pesticides: Meets EU Regulation 396/2005

Packaging & Storage

【Primary Packaging】 1kg aluminum foil bags (nitrogen-flushed)
【Secondary Packaging】 25kg fiber drums (light-proof)
【Storage Conditions】 Cool & dry (<25°C), protected from light
【Shelf Life】 24 months

Key Benefits

1. Cardiovascular      Health

• Clinically       proven to reduce systolic BP (avg. ↓11.5mmHg)

• Superior       LDL oxidation inhibition vs. vitamin E

2. Antimicrobial      Activity

• 60%       inhibition rate against H1N1 influenza virus

• Anti-H.       pylori (MIC 0.2mg/ml)

3. Glucose      Metabolism

• Improves       insulin sensitivity (HOMA-IR↓15%)

• Reduces       HbA1c (↓0.8%)

Applications

• Dietary Supplements: 200-500mg/day (20% oleuropein)
• Functional Foods: Added to hypotensive/anti-diabetic beverages (0.05%-0.1%)
• Cosmetics: Anti-aging formulations (1%-3%)

Technical Advantages

▸ Supercritical CO₂ extraction preserves thermolabile compounds
▸ 80% high-purity oleuropein available (pharmaceutical grade)
▸ DNA barcoding for raw material authentication