丹参素Danshensu

Danshensu is extracted from the roots of Salvia miltiorrhiza (Danshen) through processes including crushing, extraction, and purification.

【English Name】 Danshensu
【Molecular Formula】 C₉H₁₀O₅
【Molecular Weight】 198
【Appearance】 Brownish-yellow or off-white powder
【Specification】 5%-50% (HPLC)
【Properties】

• Melting      point: 84-86°C

• Density:      1.546 g/cm³

• Produces      yellow-green color reaction with FeCl₃
       【Packaging      & Storage】 Packed      in double-layer plastic bags inside cardboard drums. Store in a cool, dry      place, protected from light.

Key Features:

1. Purity      range covers various application grades

2. Includes      key physical properties (melting point and density)

3. Characteristic      FeCl₃ reaction noted for identification

4. Standard      light-sensitive storage requirements for phenolic compounds