Wheat Oligopeptide     小麦寡肽

                Protein(%) ≥90.0; Peptides (%) ≥80.0

• Product      Name: Wheat Oligopeptide Powder

• Specification:      80%-90%

• Part      Used: Bean

• Color:      Light-yellow

• Certificates:      ISO22000; ISO9001, cGMP, FSSC22000, HACCP, Kosher, Halal; NON-GMO      Certification

• Annual      supply capacity: More than 6000 tons

• MOQ:      25 kg

• High Protein      Content: Wheat oligopeptides are produced from wheat      gluten through a process involving slurry preparation, enzymatic      hydrolysis with proteases, separation, filtration, and spray drying. The      resulting product exhibits a high protein content, with a minimum of 90      grams of protein per 100 grams on a dry weight basis (≥ 90 g/100g DW).

• Rich Amino Acid      Profile: Wheat oligopeptides contain 15 essential      amino acids required by the human body. Notably, glutamic acid is the most      abundant amino acid, present predominantly in the form of glutamine. The      overall amino acid composition is well-balanced.