Products Description
are volatile aromatic oils extracted from the peels (and occasionally leaves or flowers) of citrus fruits, typically obtained through cold pressing or steam distillation. Known for their fresh, bright aroma, they are widely used in perfumery, food, cleaning products, and aromatherapy.Orange,Lemon,Lime,Mandarin,Grapefuit,Beragmot,Apple.
Main Types of Citrus Essential Oils
| Essential Oil | Key Components | Aroma Profile | Common Uses |
|---|---|---|---|
| Sweet Orange Oil | d-Limonene (90-95%) | Sweet, sunny, fruity | Fragrance, cleaners, flavoring |
| Lemon Oil | d-Limonene (~70%) + Citral | Sharp, fresh, clean | Disinfectants, perfumes, beverages |
| Grapefruit Oil | d-Limonene (85-95%) | Slightly bitter, uplifting | Energizing blends, weight management |
| Bergamot Oil | Limonene + Linalyl Acetate | Floral-citrus, slightly bitter | Perfumes (e.g., colognes), stress relief |
| Lime Oil | d-Limonene + Citral | Tart, zesty, tropical | Cocktails, fragrances, antiseptic |
| Mandarin Oil | d-Limonene + γ-Terpinene | Soft, sweet, kid-safe | Sleep aid, mood soothing |
Extraction Methods
Cold Pressing (Most Common)
Mechanically pressed from peels, retaining full aroma (contains photosensitive compounds like furocoumarins).
Used for: Sweet orange, lemon, grapefruit, lime.
Steam Distillation
Extracted via steam, non-photosensitive but milder scent.
Used for: Industrial-grade oils or long-term storage.